From the editor: For decades, millions of people around the world have enjoyed the remarkable health benefits of the herb stevia, a natural sweetener native to Asia and the jungles of South America-and now available in the United States. Though 200 to 300 times sweeter than sugar, stevia contains no calories and has an effective glycemic index of zero, making it safe for diabetics and ideal for anyone trying to lose weight. In this important book, author James A. May explains stevia's many therapeutic and nutritional values, and offers enlightening testimonials from doctors and nutritionists who have experienced the power of stevia in their own lives and those of their patients. You'll learn about stevia's ability to:

· Restore pancreatic function and correct blood-sugar problems
· Lower high blood pressure
· Reduce oral bacteria that causes gum disease
· Lessen cravings for sweets and smoking
· Soothe sore throats on contact
· Relieve an upset stomach
· Heal acne and soften skin

With this comprehensive guide, you'll get information on where to find stevia, easy preparation techniques, and suggestions for using stevia to sweeten foods and beverages-so you can get started on your way to glowing good health.

Pages: 278
Special Interest: Stevia, Herbal, Nutrition, Health.