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HERBAL CELEBRATIONS COOKBOOK

This book is available Today to order.
Instead of traditional meals for special occasions, consider the delectable dishes in this celebration of herbs and fresh food: Frost Fusion Feast, Tarragon Spring Lunch, Seductive Artichokes and Artful Asparagus, and Christmas Eve Seafood Extravaganza.
Noel Richardson & Jenny Cameron

From the editor:As each seasons bountiful harvest arrives at Raven Farm, the mother/daughter team of Noel Richardson and Jenny Cameron sets to work, weaving stories and recipes for family and friends. Now, they have combined their talents to create the HERBAL CELEBRATIONS COOKBOOK.

The author of three previous books, Noel brings warmth and inspiration to this work, delving into childhood memories of summer evenings and her thoughts on the perfection of fresh eggs to create lively vignettes that bring Ravenhill Farm to life. Jenny with years of cooking school and world travel behind her, complements her mothers musings with mouthwatering recipes and perfectly crafted menus.

    Pages: 200
    Special Interest: Cooking, Herbal, Gift.

Our Price: $14.95

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